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Luigi Arnulfo Barolo 2019

Barolo DOCG
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Luigi Arnulfo Barolo 2019
From a classic, slow-ripening vintage, this is an expressive Barolo from a historic estate and vineyards in the renowned Bussia district. Dark cherry fruit with dried flowers, herbs and crushed stone flavours with freshness and tannins for ageing.
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Wine Details

  • Red - Full Bodied
  • Fine wine
  • ItalyItaly
  • Deep Ruby
  • Nebbiolo
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2037

Flavour Profile

Tasting notes
Silky tannins and freshness, red fruits, tobacco spice, herbal, floral
Allergy information
Contains Sulphites
The Story Behind the Bottle
Luigi Arnulfo was considered a great pioneer of his day in producing great Barolo wines. He founded the Costa di Bussia winery in 1874 and today this legacy is continued by the Sartirano family. Nearly every year, they produce a Barolo dedicated to the name of the founder; there's even a museum devoted to his work. They take the Nebbiolo for this special wine from their most prized Bussia hill vineyards, the marl and clay soils of which produce wines with elegance, finesse and the ability to age. 2019 was a classic vintage, with cooler temperatures, ensuring a long, slow ripening and the freshness and firm tannins for ageing. Deep cherry, tobacco, herbs and flowers. Open early and decant. Even better cellared for a few years. 
Luigi Arnulfo was considered a great pioneer of his day in producing great Barolo wines. He founded the Costa di Bussia winery in 1874 and today this legacy is continued by the Sartirano family. Nearly every year, they produce a Barolo dedicated to the name of the founder; there's even a museum devoted to his work. They take the Nebbiolo for this special wine from their most prized Bussia hill vineyards, the marl and clay soils of which produce wines with elegance, finesse and the ability to age. 2019 was a classic vintage, with cooler temperatures, ensuring a long, slow ripening and the freshness and firm tannins for ageing. Deep cherry, tobacco, herbs and flowers. Open early and decant. Even better cellared for a few years. 
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