Manoir des Herbauges Vieilles Vignes Muscadet 2023
Muscadet Côtes de Grandlieu sur Lie AOC
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Muscadet’s premium Côtes de Grandlieu produces particularly fine, expressive whites, especially when they are carefully crafted by the fourth-generation Choblet family. The 2023 has intense, crisp lemon and pear freshness with notes of blossom.
£10.99 per bottle£13.99
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Wine Details
- White - Dry
France- Pale Green Straw
- Melon de Bourgogne
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Tingly fresh; hint of spritz and lots of green apple and floral notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Muscadet is a French classic and with a new generation of winemakers taking over family domaines, there’s an even greater impetus for quality. Domaine des Herbauges was founded in 1864 and came into the hands of third-generation owner Luc Choblet in 1980. Luc decided environmentally friendly methods were the way to obtain even more flavour from his grapes and their terroir. Now Jérôme has taken over from his father and is moving quality even higher. He says: “Winemaking is my passion, as is cultivating the very best vines. Each step of the process determines the final expression of the flavours and aromas of my wines, from the most intense to the most delicate.” A fine Muscadet, aged for a year on lees, this is a classic match for oysters.
Muscadet is a French classic and with a new generation of winemakers taking over family domaines, there’s an even greater impetus for quality. Domaine des Herbauges was founded in 1864 and came into the hands of third-generation owner Luc Choblet in 1980. Luc decided environmentally friendly methods were the way to obtain even more flavour from his grapes and their terroir. Now Jérôme has taken over from his father and is moving quality even higher. He says: “Winemaking is my passion, as is cultivating the very best vines. Each step of the process determines the final expression of the flavours and aromas of my wines, from the most intense to the most delicate.” A fine Muscadet, aged for a year on lees, this is a classic match for oysters.
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