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McPherson Full Fifteen Sparkling Red NV

South Eastern Australia
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McPherson Full Fifteen Sparkling Red NV
Full Fifteen Sparkling Red delivers mouthfuls of big berry flavours on a wave of tiny bubbles. It’s incredibly versatile – a standout choice for BBQs, roast dinners or even as a conversation starter with friends. Serve lightly chilled.
£10.99 per bottle£13.99
Save £3.00
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Crimson, Pink Mousse
  • Cabernet-based blend
  • 9.3 Units
  • 12.4% ABV
  • 750 ml
  • 17 December 2027

Flavour Profile

Tasting notes
Rich, ripe fruits with a gentle mousse and excellent berry length
Allergy information
Contains Egg, Sulphites
The Story Behind the Bottle
Sparkling red wine is an Aussie speciality – and this rich example, from the creator of some of our most popular wines, doesn’t disappoint. It began with Andrew McPherson’s vision to craft a big, smooth, spicy red that over-delivered on flavour – and he did just that. Inspired by its success, a sparkling version followed, delivering gorgeous mouthfuls of ripe fruits, complemented by a fine mousse of tiny bubbles that lift the dark fruit flavours beautifully. Today, Full Fifteen Sparkling Red is crafted by Jo Nash, a highly respected winemaker who brings her own finesse and precision to the blend. It’s a real crowd-pleaser, with enough depth and versatility to pair with BBQs, roast dinners or with festive foods.
Sparkling red wine is an Aussie speciality – and this rich example, from the creator of some of our most popular wines, doesn’t disappoint. It began with Andrew McPherson’s vision to craft a big, smooth, spicy red that over-delivered on flavour – and he did just that. Inspired by its success, a sparkling version followed, delivering gorgeous mouthfuls of ripe fruits, complemented by a fine mousse of tiny bubbles that lift the dark fruit flavours beautifully. Today, Full Fifteen Sparkling Red is crafted by Jo Nash, a highly respected winemaker who brings her own finesse and precision to the blend. It’s a real crowd-pleaser, with enough depth and versatility to pair with BBQs, roast dinners or with festive foods.

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