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Momtazi Family Estate Pinot Noir 2018

Willamette Valley
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Momtazi Family Estate Pinot Noir 2018
Oregon’s Willamette Valley is one of the world’s top regions for Pinot Noir. And this silky, berry and vanilla oak red is from one of the valley’s finest family estates, 100% biodynamic and made with painstaking care. Luscious, complex and long.
£30.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium Bodied
  • Fine wine
  • United StatesUnited States
  • Mid-depth Scarlet
  • Pinot Noir
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 31 December 2029
  • Biodynamic

Flavour Profile

Tasting notes
Silky with dense berry fruit and vanilla spice complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle

Momtazi Family Estate Pinot Noir ticks all the boxes for fine wine fans – a top region, its best red grape and an irresistible wine. And it has a great story, too.

It’s from Moe Momtazi who, with his wife Flora, fled Iran during the revolution and settled in America. Moe found work as a civil engineer, but winemaking is in his blood. His grandfather grew grapes, and his father made wine in the family’s basement.

After a decade in the United States, Moe finally achieved his dream of buying a winery and planting vines. He made his first vintage in 2001, and the results have been phenomenal. Today the Momtazi family estate is among the most renowned properties in Oregon’s renowned Willamette Valley.

The grapes for this red were hand-harvested from the biodynamic Maysara Vineyard, and the wine was aged in French oak. Serve in large-bowled glasses to show at its best.

Momtazi Family Estate Pinot Noir ticks all the boxes for fine wine fans – a top region, its best red grape and an irresistible wine. And it has a great story, too.

It’s from Moe Momtazi who, with his wife Flora, fled Iran during the revolution and settled in America. Moe found work as a civil engineer, but winemaking is in his blood. His grandfather grew grapes, and his father made wine in the family’s basement.

After a decade in the United States, Moe finally achieved his dream of buying a winery and planting vines. He made his first vintage in 2001, and the results have been phenomenal. Today the Momtazi family estate is among the most renowned properties in Oregon’s renowned Willamette Valley.

The grapes for this red were hand-harvested from the biodynamic Maysara Vineyard, and the wine was aged in French oak. Serve in large-bowled glasses to show at its best.

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