Montepeloso Eneo 2020
Toscana IGT
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Only 64 left
A 'Grand Vin' of this "superstar" Tuscan coast estate, Eneo expresses the great terroir of Maremma, using mostly Italy's native grapes. Suckling called the wine “tight and focused. Creamy and very fine tannins”, awarding the 2020 94 Points.
£24.00 per bottle£33.00
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Wine Details
- Red - Full Bodied
- Fine wine
Italy- Deep Ruby
- Sangiovese-based blend
- 11.25 Units
- 15% ABV
- 750 ml
- 07 January 2030
Flavour Profile
Tasting notes
Deep black fruits, cherry hints, herbal freshness, fine tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
James Suckling wrote, "Montepeloso is one of the emerging superstars on the Tuscan Coast". Since 1999 Fabio Chiarelotto has been at the helm. An ardent perfectionist in both the vineyard and the cellar, he has worked to replant the vineyards with the finest clones, reduce yields and introduce finest winemaking practices, all in the name of expressing the true potential of the estate's terroir. In 2007 Silvio Denz, owner of a handful of top Bordeaux estates (Péby Faugères and Faugères in Saint-Emilion, plus another top cru in Sauternes), invested in the estate and further boosted quality. Their winemaker is Fabrio Moltard, who has worked with Italian legend Angelo Gaja. Using native grapes and aged a year in barrel, this is a momentous red.
James Suckling wrote, "Montepeloso is one of the emerging superstars on the Tuscan Coast". Since 1999 Fabio Chiarelotto has been at the helm. An ardent perfectionist in both the vineyard and the cellar, he has worked to replant the vineyards with the finest clones, reduce yields and introduce finest winemaking practices, all in the name of expressing the true potential of the estate's terroir. In 2007 Silvio Denz, owner of a handful of top Bordeaux estates (Péby Faugères and Faugères in Saint-Emilion, plus another top cru in Sauternes), invested in the estate and further boosted quality. Their winemaker is Fabrio Moltard, who has worked with Italian legend Angelo Gaja. Using native grapes and aged a year in barrel, this is a momentous red.
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