Peter Lehmann The Pastor's Son Cabernet Sauvignon 2020
Barossa
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Bursting with lavish ripe black fruits, eucalyptus and spice notes, this Cabernet Sauvignon captures the warm heart of the Barossa Valley. Peter Lehmann was an icon of Barossa and the estate continues to showcase the best of this renowned region.
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Wine Details
- Red - Full Bodied
Australia- Very Deep Ruby
- Cabernet Sauvignon
- 10.5 Units
- 14% ABV
- 31 December 2025
Flavour Profile
Tasting notes
Velvety but firm tannins; ripe forest fruits with sweet vanilla spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
The late, great Peter Lehmann was a fifth-generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world-class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this luscious Cabernet Sauvignon. Rich, juicy blackcurrant with mint and spice undertones. Delicious with barbecued ribs or grilled Portobello mushrooms.
The late, great Peter Lehmann was a fifth-generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world-class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this luscious Cabernet Sauvignon. Rich, juicy blackcurrant with mint and spice undertones. Delicious with barbecued ribs or grilled Portobello mushrooms.
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