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RedHeads Barrel Monkeys Shiraz 2022

McLaren Vale
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RedHeads Barrel Monkeys Shiraz 2022
Only 2 left
Barrel Monkeys Shiraz sums up the very essence of RedHeads – a cellar inspiring the brightest young talents in Oz to craft innovative wines that really set a pace. Velvety, this red is lush with spicy blackcurrant fruit and smoky liquorice notes.
£10.99 per bottle£14.99
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Wine Details

  • Red - Full Bodied
  • AustraliaAustralia
  • Deep Crimson
  • Shiraz
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2027

Flavour Profile

Tasting notes
Rich bramble fruit flavours; notes of mocha and tempting spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Every great winemaker starts as a ‘barrel monkey’, dragging hoses and clambering over barrel stacks. At the pioneering RedHeads Studio, their true genius can be unleashed on some of the greatest fruit there is to offer. It was Tony Laithwaite’s genius idea – to bring together some of the hottest winemaking talent in Australia and let them make tiny batches of remarkable wines in their spare time. It started in a shed in the McLaren Vale, equipped ingeniously with others’ old kit and carefully restored. The cellar has recently been ‘reborn’ at its very own sustainably run shed in the Barossa to lend a new creative boost. Using a top selection of McLaren Vale Shiraz, this is a big, spicy red. Spot on with lamb or a rich herby hotpot.
Every great winemaker starts as a ‘barrel monkey’, dragging hoses and clambering over barrel stacks. At the pioneering RedHeads Studio, their true genius can be unleashed on some of the greatest fruit there is to offer. It was Tony Laithwaite’s genius idea – to bring together some of the hottest winemaking talent in Australia and let them make tiny batches of remarkable wines in their spare time. It started in a shed in the McLaren Vale, equipped ingeniously with others’ old kit and carefully restored. The cellar has recently been ‘reborn’ at its very own sustainably run shed in the Barossa to lend a new creative boost. Using a top selection of McLaren Vale Shiraz, this is a big, spicy red. Spot on with lamb or a rich herby hotpot.
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