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RedHeads R'dotto Royale 2022

Adelaide
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RedHeads R'dotto Royale 2022
This gorgeous, rich red is named after Venice’s 18th-century gambling house, R’dotto. It’s RedHeads’ biggest gamble to date! Five Italian star grapes grown by two great growers combine in this seductive, velvety wine that'll win you over, hands down.
£12.99 per bottle when you mix 12+
£16.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Crimson
  • Red blend
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Juicy, fresh fruit notes of cherry, pomegranate and raspberry
Allergy information
Contains Sulphites
The Story Behind the Bottle
Venice’s 18th-century R’dotto casino was home to Europe’s elite. Here they would risk all in a variety of games – high stakes but potential rewards were huge. Their favourite game was Rosso, the ultimate five-card trick. Four red aces plus a joker. This is RedHeads’ Five Card Trick – Montepulciano, Sangiovese, Sagrantino, Barbera and Nebbiolo – and we certainly think the gamble has paid off. The grapes were sourced from two of RedHeads’ most meticulous and ‘out there’ growers, Adrian Hoffman and Robin Day, in top Adelaide sites. Each variety was picked at optimum ripeness, brought to the RedHeads studio and carefully fermented in open top barrels with punch down by hand. With its bright fruit, it's a tasty match for spaghetti bolognese.
Venice’s 18th-century R’dotto casino was home to Europe’s elite. Here they would risk all in a variety of games – high stakes but potential rewards were huge. Their favourite game was Rosso, the ultimate five-card trick. Four red aces plus a joker. This is RedHeads’ Five Card Trick – Montepulciano, Sangiovese, Sagrantino, Barbera and Nebbiolo – and we certainly think the gamble has paid off. The grapes were sourced from two of RedHeads’ most meticulous and ‘out there’ growers, Adrian Hoffman and Robin Day, in top Adelaide sites. Each variety was picked at optimum ripeness, brought to the RedHeads studio and carefully fermented in open top barrels with punch down by hand. With its bright fruit, it's a tasty match for spaghetti bolognese.
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