Samuel Billaud Chablis 'Les Grands Terroirs' 2022
Chablis AOC
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Made from the grapes of three special lieu dit parcels – Les Pargues, Chapelot and Les Cartes – this is a finely chiselled Chablis with hints of ripe grapefruit. It's from Samuel Billaud, one of the most respected winemakers in the region.
£32.00 per bottle£35.00
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Qty bottles:
£192.00 £210.00
1 case (6 bottles) - £32.00 per bottle
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Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2029
Flavour Profile
Tasting notes
Rounded, with a tight core of minerality, white peach, citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle
From a family long established in Chablis, Samuel Billaud started his winemaking career at their own Domaine Billaud Simon estate in 1985. Deciding in 2009 to set up on his own, he started out by buying in top-quality grapes, before inheriting some prized Premier Cru vineyards from his father. Today, he has carved out a reputation as a leading figure in Chablis. Les Grands Terroirs is a village Chablis, using grapes from three separate vineyards – Les Pargues, Les Cartes and Chapelot. Organic farming, early picking, minimal use of oak and long lees ageing lend a richness and breadth to the wine, whilst retaining the core of intensity and freshness. For drinking now, open early or cellar a while longer. Tops with salmon en croûte.
From a family long established in Chablis, Samuel Billaud started his winemaking career at their own Domaine Billaud Simon estate in 1985. Deciding in 2009 to set up on his own, he started out by buying in top-quality grapes, before inheriting some prized Premier Cru vineyards from his father. Today, he has carved out a reputation as a leading figure in Chablis. Les Grands Terroirs is a village Chablis, using grapes from three separate vineyards – Les Pargues, Les Cartes and Chapelot. Organic farming, early picking, minimal use of oak and long lees ageing lend a richness and breadth to the wine, whilst retaining the core of intensity and freshness. For drinking now, open early or cellar a while longer. Tops with salmon en croûte.
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