Shot in The Dark Cabernet Shiraz 2022
South Eastern Australia
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A dark, velvety, lush fruit red from John Quarisa, who after winning top Trophies for major wineries is now winning them for himself. James Halliday awarded Quarisa Wines four stars, praising their “exceptional value for money”. Judge for yourself!
£12.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Australia- Deep Purple Crimson
- Cabernet-based blend
- 10.5 Units
- Vegan
- 14% ABV
- 750 ml
- Vegetarian
- 05 January 2028
- Packaging Pioneer
Flavour Profile
Tasting notes
Cracked pepper and bramble fruits; subtle mocha and fine tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
When ripened by the Aussie sunshine, cassis-laden Cabernet and rich, spicy Shiraz make the perfect partnership. Shot in the Dark, from John Quarisa’s family winery in New South Wales, is the perfect example of this style. Easy going, but with plenty of substance, it’s as good sipped solo as it is with food. It’s the type of red John longed to make while crafting wine for some of the biggest names in Australia. Today, with the help of his wife Josephine and his three children, he creates winners like this. ‘Passion is Everything’ is the family motto, and already, despite its fledgling status, their winery boasts four stars from Aussie wine guru James Halliday. Supple and fruit laden, this red is tasty on its own and versatile with food.
When ripened by the Aussie sunshine, cassis-laden Cabernet and rich, spicy Shiraz make the perfect partnership. Shot in the Dark, from John Quarisa’s family winery in New South Wales, is the perfect example of this style. Easy going, but with plenty of substance, it’s as good sipped solo as it is with food. It’s the type of red John longed to make while crafting wine for some of the biggest names in Australia. Today, with the help of his wife Josephine and his three children, he creates winners like this. ‘Passion is Everything’ is the family motto, and already, despite its fledgling status, their winery boasts four stars from Aussie wine guru James Halliday. Supple and fruit laden, this red is tasty on its own and versatile with food.
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