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Sierra de los Sueños Old Vine Garnacha 2022

Vino Varietal
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Sierra de los Sueños Old Vine Garnacha 2022
Renowned Flying Scotsman and Master of Wine, Norrel Robertson, adores Garnacha. Especially Garnacha from the ancient vineyards of high, remote Calatayud. This is a very special red, from vines up to 115 years old. Dark, spiced, silky and aromatic.
£27.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • SpainSpain
  • Deep Purple Crimson
  • Garnacha
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 05 May 2030

Flavour Profile

Tasting notes
Silky, but full bodied, with dark blackberry and spice, herbal notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Meet Norrel Robertson, a Flying Scotsman (nicknamed El Escoces Volante) and one of only four Masters of Wine in Spain. He travelled the world making wine before an assignment to Spain in 2003. He fell in love with the ancient Garnacha vines of Calatayud and now can't drag himself away. This is his King of Garnacha red, from his very ancient vineyards (50-115 years old) at a lofty 1000m. There, the blazing daytime sunshine ripens the grapes, while cold nights draw out the aromas and ensures excellent structure to this long-lived wine. Most other growers have abandoned their vineyards here - it's too hard to make a living. But Norrel teases out the very best from his grapes to make this exceptional, oak-aged red. Decant early or cellar.
Meet Norrel Robertson, a Flying Scotsman (nicknamed El Escoces Volante) and one of only four Masters of Wine in Spain. He travelled the world making wine before an assignment to Spain in 2003. He fell in love with the ancient Garnacha vines of Calatayud and now can't drag himself away. This is his King of Garnacha red, from his very ancient vineyards (50-115 years old) at a lofty 1000m. There, the blazing daytime sunshine ripens the grapes, while cold nights draw out the aromas and ensures excellent structure to this long-lived wine. Most other growers have abandoned their vineyards here - it's too hard to make a living. But Norrel teases out the very best from his grapes to make this exceptional, oak-aged red. Decant early or cellar.
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