Somerset Cider Brandy Pomona Liqueur (50cl) NV
Somerset
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At their 100-hectare Burrow Hill farm, the Somerset Cider Brandy company has been making cider for 300 years and cider brandy since the 1980s. Award-winning Pomona blends apple juice with cider brandy, “a decadent, end-of-evening treat”.
£17.99 per bottle
Qty bottles:
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Spirit Details
- Not Applicable
United Kingdom- Amber Gold
- Not Applicable
- 10 Units
- Vegan
- 20% ABV
- 500 ml
- Vegetarian
- 01 January 2035
Flavour Profile
Tasting notes
Christmas pudding, toffee apple and layers of cinnamon, clove and mixed spice
The Spirit
The Temperley family arrived at Burrow Hill in Somerset in the 1960s and set about restoring the ancient orchards that surround the farm. This is where their ancestors had been making cider for nearly 300 years in the village of Kingsbury Escopi. England has three premium vintage cider apple areas – one of those is Burrow Hill where the farm is situated, the soil and climate of which produces superior quality. In 1989 they were awarded the UK’s first cider distilling licence, since when they have used half their cider to distill into their fine apple brandy. Pomona is a delicious 20% ABV blend of Somerset apple juice and their fine apple brandy, aged in cask. “Halloween’s toffee apple meeting Christmas fruitcake” wrote the Malt Review.
The Temperley family arrived at Burrow Hill in Somerset in the 1960s and set about restoring the ancient orchards that surround the farm. This is where their ancestors had been making cider for nearly 300 years in the village of Kingsbury Escopi. England has three premium vintage cider apple areas – one of those is Burrow Hill where the farm is situated, the soil and climate of which produces superior quality. In 1989 they were awarded the UK’s first cider distilling licence, since when they have used half their cider to distill into their fine apple brandy. Pomona is a delicious 20% ABV blend of Somerset apple juice and their fine apple brandy, aged in cask. “Halloween’s toffee apple meeting Christmas fruitcake” wrote the Malt Review.
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