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South Ridge English Sparkling Blanc de Noirs 2019

Sussex
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South Ridge English Sparkling Blanc de Noirs 2019
It’s official. England now makes sparkling wine to rival Champagne, and one of the top producers is South Ridge, whose fizz is regularly served to dignitaries at Buckingham Palace. This exclusive cuvée made from both Pinots has richness and finesse. 
£30.00 per bottle£35.00
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Wine Details

  • White - Dry
  • Fine wine
  • United KingdomUnited Kingdom
  • Pale Gold, Fine Bubbles
  • Pinot Noir-based blend
  • 9 Units
  • 12% ABV
  • 750 ml
  • 31 December 2029

Flavour Profile

Tasting notes
Fine mousse; fresh apricot, citrus and berry notes with toasty length
Allergy information
Contains Sulphites
The Story Behind the Bottle
The late Mike Roberts set up his estate on the Sussex Downs in 1994 and with the launch of his inaugural 1996 vintage won a Trophy. The family can now boast over 198 medals and 26 Trophies including ‘Best International Sparkling Wine Trophy’ three times. Their creations were served at the late Queen Mother’s 100th birthday, the Golden Jubilee, royal weddings, state visits and last year at King Charles' first state banquet. This fine fizz is a blend of Pinot Noir and Pinot Meunier, taken off the skins early so the juice remains white. With the secondary fermentation in bottle and aged long on its lees, just like Champagne, this is bubbly of superb richness and length. Just find a special occasion, chill down a bottle and serve with canapés.
The late Mike Roberts set up his estate on the Sussex Downs in 1994 and with the launch of his inaugural 1996 vintage won a Trophy. The family can now boast over 198 medals and 26 Trophies including ‘Best International Sparkling Wine Trophy’ three times. Their creations were served at the late Queen Mother’s 100th birthday, the Golden Jubilee, royal weddings, state visits and last year at King Charles' first state banquet. This fine fizz is a blend of Pinot Noir and Pinot Meunier, taken off the skins early so the juice remains white. With the secondary fermentation in bottle and aged long on its lees, just like Champagne, this is bubbly of superb richness and length. Just find a special occasion, chill down a bottle and serve with canapés.

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