The Gooseberry Bush Sauvignon Blanc Anniversary Edition (Magnum) 2024
Robertson WO
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It’s easy to see why, every year, South Africa’s Gooseberry Bush outsells nearly all our NZ Sauvignons. It’s that leap-from-the-glass, grassy freshness. We didn’t think it could be bettered, until we opened the Anniversary all-Sauvignon Edition.
£16.00 per bottle£24.00
Save £8.00
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Wine Details
- White - Dry
South Africa- Pale Straw, Green Glints
- Sauvignon Blanc
- 18.75 Units
- Vegan
- 12.5% ABV
- 1500 ml
- Vegetarian
- 31 December 2025
- Packaging Pioneer
Flavour Profile
Tasting notes
Very fruity and fresh, lively and zesty, citrus intensity
Allergy information
Contains Sulphites
The Story Behind the Bottle
From one of Robertson’s most highly acclaimed wineries, The Gooseberry Bush has long been one of our best-selling whites, adored for its refreshing fruit and crispness. Usually it’s made from Colombard, with just a small portion of Sauvignon. Yet somehow the clever winemakers at award-winning Bon Courage – Jacques Bruwer and Philip Viljoen – produce a white with the explosive, fruity, grassy-fresh appeal of a New Zealand Sauvignon. For our celebratory Anniversary Edition, Jacques and Philip have focused purely on Sauvignon Blanc, holding back the finest grapes of the vintage and ageing it on fine lees for a delicious rounded texture to balance the intense tropical and citrus fruit. This white is super zesty. Great solo and with seafood.
From one of Robertson’s most highly acclaimed wineries, The Gooseberry Bush has long been one of our best-selling whites, adored for its refreshing fruit and crispness. Usually it’s made from Colombard, with just a small portion of Sauvignon. Yet somehow the clever winemakers at award-winning Bon Courage – Jacques Bruwer and Philip Viljoen – produce a white with the explosive, fruity, grassy-fresh appeal of a New Zealand Sauvignon. For our celebratory Anniversary Edition, Jacques and Philip have focused purely on Sauvignon Blanc, holding back the finest grapes of the vintage and ageing it on fine lees for a delicious rounded texture to balance the intense tropical and citrus fruit. This white is super zesty. Great solo and with seafood.
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