The Raspberry Bush Rosé 2024
Western Cape WO
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Many of you love The Gooseberry Bush, now meet this deliciously crispy and fruity rosé from the same team. Bon Courage have crafted a raspberry-fresh rosé that truly epitomises the excellence of South Africa's Pinotage. Love at first sip!
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Wine Details
- Rosé - Dry
South Africa- Blush Pink
- Pinotage
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2025
Flavour Profile
Tasting notes
Oodles of berry freshness, succulent raspberry and strawberries
Allergy information
Contains Sulphites
The Story Behind the Bottle
Bon Courage is one of Robertson’s most highly acclaimed wineries, and it's not hard to see why. They’ve been crafting our bestselling, citrusy-crisp Gooseberry Bush for years now. And just last year they decided it was time to bring out a new, lip-smacking pink edition. Using South Africa’s star black grape, Pinotage, they’ve made a juicy, raspberry-fresh rosé. Pinotage is a clever crossing of Pinot Noir and Cinsault, which produces lots of luscious ripe fruit flavour. Using grapes from selected vineyards in the renowned Robertson region, this blush pink was cool fermented on its skins to ensure delicate colour and oodles of raspberry fruit. It’s a delicious, characterful drop, a dream to sip solo or to enjoy with salads or veggie kebabs.
Bon Courage is one of Robertson’s most highly acclaimed wineries, and it's not hard to see why. They’ve been crafting our bestselling, citrusy-crisp Gooseberry Bush for years now. And just last year they decided it was time to bring out a new, lip-smacking pink edition. Using South Africa’s star black grape, Pinotage, they’ve made a juicy, raspberry-fresh rosé. Pinotage is a clever crossing of Pinot Noir and Cinsault, which produces lots of luscious ripe fruit flavour. Using grapes from selected vineyards in the renowned Robertson region, this blush pink was cool fermented on its skins to ensure delicate colour and oodles of raspberry fruit. It’s a delicious, characterful drop, a dream to sip solo or to enjoy with salads or veggie kebabs.
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