Trapiche Terroir Series Finca Las Piedras Chardonnay 2021
Mendoza
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Trapiche is one of Argentina's very finest producers and this is their superb, single-vineyard white. Part of their Terroir series, the Chardonnay grapes are from Los Arboles in the Uco Valley. Planted at 1300 metres, it's crisp, mineral-fresh, pure.
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Wine Details
- White - Dry
- Fine wine
Argentina- Pale Green Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 31 December 2029
Flavour Profile
Tasting notes
Lithe, crisp, mineral-fresh, with a creaminess and bright fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
Founded in 1883, Trapiche is one of Argentina’s leading wineries. Its many accolades include twice winning ‘Argentine Wine Producer of the Year’ at the International Wine & Spirit Competition. In 2019, they were named New World Winery of the Year too. Its winemaker, Daniel Pi, is one of the most capable and knowledgeable in the country. Their Terroir series aims to express the superb location of the vineyard. For Finca Las Piedras that is Los Arboles in Tupungato, Uco Valley, and a vineyard planted very high at 1300 metres. Pure sunshine with cold nights that slows the ripening and retains brilliant freshness and aroma, the wine is very crisp, nervy with ripe fruit and a creamy texture from ageing on lees in oak casks. Open early or cellar.
Founded in 1883, Trapiche is one of Argentina’s leading wineries. Its many accolades include twice winning ‘Argentine Wine Producer of the Year’ at the International Wine & Spirit Competition. In 2019, they were named New World Winery of the Year too. Its winemaker, Daniel Pi, is one of the most capable and knowledgeable in the country. Their Terroir series aims to express the superb location of the vineyard. For Finca Las Piedras that is Los Arboles in Tupungato, Uco Valley, and a vineyard planted very high at 1300 metres. Pure sunshine with cold nights that slows the ripening and retains brilliant freshness and aroma, the wine is very crisp, nervy with ripe fruit and a creamy texture from ageing on lees in oak casks. Open early or cellar.
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