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Treasures Adelaide Hills Chardonnay 2018

Adelaide Hills
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Treasures Adelaide Hills Chardonnay 2018
Inspired by the joy of their three children (treasures), John and Josephine Quarisa have made a brilliantly fresh, yet deliciously creamy Chardonnay. It’s from a premium cool climate region too, so is filled with crisp melon, peach and creamy notes.

Wine Details

  • White - Very Dry
  • AustraliaAustralia
  • Light Yellow Hints Of Green
  • Chardonnay
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 04 January 2028

Flavour Profile

Tasting notes
Creamy rich yet melon fresh with an elegant citrusy finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
John and Josephine Quarisa live by the belief that “passion is everything”. This passion of theirs extends far beyond the boundaries of the wine industry, into their home and family. Laughter and fun fill their lives with their three treasures. Drawing inspiration from their children, Treasures symbolises life where anything is conquerable, where dreams become reality and where passion is everything. Grown in the premium Adelaide Hills, John and Josephine have made a cool-climate style Chardonnay. A large helping of the grapes were fermented in vat to retain a fresh citrusy bite, while a small parcel was barrel fermented to add a subtle creamy base. 12 months on lees and oak contact bring complexity and texture to this well rounded wine.
John and Josephine Quarisa live by the belief that “passion is everything”. This passion of theirs extends far beyond the boundaries of the wine industry, into their home and family. Laughter and fun fill their lives with their three treasures. Drawing inspiration from their children, Treasures symbolises life where anything is conquerable, where dreams become reality and where passion is everything. Grown in the premium Adelaide Hills, John and Josephine have made a cool-climate style Chardonnay. A large helping of the grapes were fermented in vat to retain a fresh citrusy bite, while a small parcel was barrel fermented to add a subtle creamy base. 12 months on lees and oak contact bring complexity and texture to this well rounded wine.
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