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Victorious by Les Malandes Organic

Vin de France
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Victorious by Les Malandes Organic
This bright, planet-positive white comes to us courtesy of Chablis legends Domaine des Malandes. Made from the Voltis grape – the first sold in the UK – Victorious champions climate-friendly winemaking without losing an ounce of freshness or charm.
£16.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • FranceFrance
  • Pale Straw
  • Voltis
  • 9 Units
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 17 July 2028

Flavour Profile

Tasting notes
Crisp, bright orchard fruits, citrus, mineral notes and a refreshing finish
Allergy information
Contains Sulphites
The Story Behind the Bottle

If you’re after a wine that tastes great and does right by the planet, Victorious by Malandes is your new hero bottle. Made by the celebrated Chablis team at Domaine des Malandes, it’s crisp, bright and elegant – and one of the greenest wines you can buy.

A true family affair, it comes from a single plot in Moulin-à-Vent in Beaujolais, owned by renowned grower Richard Rottiers and crafted by his sister, Amandine Marchive, at Malandes in Chablis.

The family are pioneers in a project helping winemakers tackle climate change head on. Their secret weapon is Voltis – a clever new grape first used in Champagne that thrives in warmer, wetter weather and needs far less intervention. That means gentler vineyard work, lighter tractor use and a much smaller footprint.

The wine itself more than lives up to the mission – bursting with lemon zest, crisp apple and a clean mineral snap that echoes the classic Malandes style. Bright, refreshing and brilliantly food-friendly, it’s a bottle that feels as pure as its purpose.

If you’re after a wine that tastes great and does right by the planet, Victorious by Malandes is your new hero bottle. Made by the celebrated Chablis team at Domaine des Malandes, it’s crisp, bright and elegant – and one of the greenest wines you can buy.

A true family affair, it comes from a single plot in Moulin-à-Vent in Beaujolais, owned by renowned grower Richard Rottiers and crafted by his sister, Amandine Marchive, at Malandes in Chablis.

The family are pioneers in a project helping winemakers tackle climate change head on. Their secret weapon is Voltis – a clever new grape first used in Champagne that thrives in warmer, wetter weather and needs far less intervention. That means gentler vineyard work, lighter tractor use and a much smaller footprint.

The wine itself more than lives up to the mission – bursting with lemon zest, crisp apple and a clean mineral snap that echoes the classic Malandes style. Bright, refreshing and brilliantly food-friendly, it’s a bottle that feels as pure as its purpose.

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