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Vignerons de Bel Air Beaujolais Villages 2023

Beaujolais-Villages AOC
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Vignerons de Bel Air Beaujolais Villages 2023
From vines bordering the Cru village of Brouilly, this Beaujolais-Villages is from the award-winning Vignerons de Bel Air. Old vine grapes in an excellent, ripe vintage have produced a charming, silky-fresh wine, redolent of summer berries.
£14.99 per bottle when you mix 12+
£16.99 per bottle
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Wine Details

  • Red - Light Bodied
  • FranceFrance
  • Bright Mid Ruby
  • Gamay
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Silky smooth, light, fresh red fruits of raspberry and strawberry
Allergy information
Contains Sulphites
The Story Behind the Bottle
Out of fashion for the past couple of decades, Beaujolais is firmly back on trend and its wines are much in demand. Plus, quality has never been higher. The region lies in the most southerly part of Burgundy, and its Cru wines can be as evocative as many top Pinot Noirs. This cuvée, from a well-established winery formed by local growers in 1929, uses grapes from vines that hug the foothill of Cru Brouilly. The wine certainly bears more than an echo of its classy neighbour. Full of bright fresh fruit charm, this wine is from the small, high-quality 2023 vintage. Using traditional whole-grape fermentation, winemaker Sébastien Robin accentuated the juicy fruitiness of this wine. A top red served cool on its own or with charcuterie.
Out of fashion for the past couple of decades, Beaujolais is firmly back on trend and its wines are much in demand. Plus, quality has never been higher. The region lies in the most southerly part of Burgundy, and its Cru wines can be as evocative as many top Pinot Noirs. This cuvée, from a well-established winery formed by local growers in 1929, uses grapes from vines that hug the foothill of Cru Brouilly. The wine certainly bears more than an echo of its classy neighbour. Full of bright fresh fruit charm, this wine is from the small, high-quality 2023 vintage. Using traditional whole-grape fermentation, winemaker Sébastien Robin accentuated the juicy fruitiness of this wine. A top red served cool on its own or with charcuterie.
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