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Villa Broglia Gavi di Gavi 2023

Gavi di Gavi DOCG
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Villa Broglia Gavi di Gavi 2023
Villa Broglia is a star of Gavi, sipped over the years by diplomats, politicians, even popes. It's from an exceptional family estate with vineyards in the superior Gavi di Gavi. Savour its creamy pear fruit balanced by piercing lemon freshness.
£15.99 per bottle when you mix 12+
£17.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • ItalyItaly
  • Pale Green Straw
  • Cortese
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026
  • Packaging Pioneer

Flavour Profile

Tasting notes
Pure and fresh with citrus fruit and herbal and almond complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
Gavi is a buzz word among lovers of Italian whites, and the mineral, citrus crispness of Villa Broglia is exceptionally fine. Records show the estate’s Piedmont vineyards date from AD 972. Originally called La Meirana, the property was purchased by textile entrepreneur Bruno Broglia in 1972. The family's vineyards lie in the classico part of the region, where the hand-harvested Cortese vineyards enjoy ‘best of the best’ Gavi di Gavi status. Their wines regularly score 90 points or more, and three bicchieri (top rating) from Gambero Rosso. Bruno’s sons Paolo and Piero are now running the estate. They’re delighted with the latest release – a racy, dry classic, with floral, citrus freshness. Enjoy with antipasti, white fish or herby chicken.
Gavi is a buzz word among lovers of Italian whites, and the mineral, citrus crispness of Villa Broglia is exceptionally fine. Records show the estate’s Piedmont vineyards date from AD 972. Originally called La Meirana, the property was purchased by textile entrepreneur Bruno Broglia in 1972. The family's vineyards lie in the classico part of the region, where the hand-harvested Cortese vineyards enjoy ‘best of the best’ Gavi di Gavi status. Their wines regularly score 90 points or more, and three bicchieri (top rating) from Gambero Rosso. Bruno’s sons Paolo and Piero are now running the estate. They’re delighted with the latest release – a racy, dry classic, with floral, citrus freshness. Enjoy with antipasti, white fish or herby chicken.
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