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Voyager Estate Coastal Chardonnay 2023

Margaret River
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Voyager Estate Coastal Chardonnay 2023
An elegant, cool‑climate Chardonnay from Australia’s prestigious Margaret River region. Voyager lies between the legendary Leeuwin and Xanadu estates and produces some of the region’s best wines. The 92-point Coastal Chardonnay is no exception.

Wine Details

  • White - Dry
  • AustraliaAustralia
  • Bright Straw
  • Chardonnay
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Ripe, fruit-forward, balanced acidity, textural finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
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Margaret River is a remote and beautiful region that produces just 2% of Australia’s wines yet wins the lion’s share of its awards. Its Chardonnays are among the world’s finest, loved for their powerful yet elegant cool‑climate style.

Voyager Estate lies in the Boodjidup Valley and, along with the Leeuwin and Xanadu estates, “completes the trinity of prestige in this neck of the woods” (Halliday Wine Companion). The Voyager Estate Coastal Chardonnay is made from hand‑harvested, organically grown grapes and was matured for nine months in French oak.

Winemaker Tim Shand describes the wine as having “abundant ripe fruit flavour but with a delicate citrus line throughout”. Chill lightly and enjoy with salmon with Hollandaise sauce, Caesar salad or slow‑roast pork belly.

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"

Margaret River is a remote and beautiful region that produces just 2% of Australia’s wines yet wins the lion’s share of its awards. Its Chardonnays are among the world’s finest, loved for their powerful yet elegant cool‑climate style.

Voyager Estate lies in the Boodjidup Valley and, along with the Leeuwin and Xanadu estates, “completes the trinity of prestige in this neck of the woods” (Halliday Wine Companion). The Voyager Estate Coastal Chardonnay is made from hand‑harvested, organically grown grapes and was matured for nine months in French oak.

Winemaker Tim Shand describes the wine as having “abundant ripe fruit flavour but with a delicate citrus line throughout”. Chill lightly and enjoy with salmon with Hollandaise sauce, Caesar salad or slow‑roast pork belly.

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