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Wild Daisy Shiraz Tempranillo 2022

Victoria
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Wild Daisy Shiraz Tempranillo 2022
Andrew McPherson is an Aussie legend in Victoria and a reputation to match his height (tall!) His team are behind the much-loved Full Fifteen. Now here’s Wild Daisy – a lively new Shiraz with a touch of Tempranillo and full of bright, silky fruit.
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Wine Details

  • Red - Medium to Full Bodied
  • AustraliaAustralia
  • Deep Crimson Purple
  • Shiraz-based blend
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 06 January 2028

Flavour Profile

Tasting notes
Velvety smooth, with ripe blackberry, red berry notes, freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
We have been working with the great Andrew McPherson for the last 15 years, always impressed by the quality of the wine and the value. His winery has been rated 4.5 Halliday Stars for many years and they pride themselves on being “Australia’s least well known top-20 winery’. Andrew has a deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but has now handed over that honour to Jo Nash. Wild Daisy is as lively as its pretty label – Shiraz with a portion of Tempranillo, so what you enjoy is the blackberry spice of Shiraz with the red berry notes of Tempranillo. It’s a top choice at a barbecue. Great solo too.
We have been working with the great Andrew McPherson for the last 15 years, always impressed by the quality of the wine and the value. His winery has been rated 4.5 Halliday Stars for many years and they pride themselves on being “Australia’s least well known top-20 winery’. Andrew has a deserved reputation for being a great brilliant technical innovator and made wine all over the world before settling back in Australia. He was chief winemaker for many years, but has now handed over that honour to Jo Nash. Wild Daisy is as lively as its pretty label – Shiraz with a portion of Tempranillo, so what you enjoy is the blackberry spice of Shiraz with the red berry notes of Tempranillo. It’s a top choice at a barbecue. Great solo too.

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