Wyfold Vineyard English Sparkling Rosé (magnum) 2019
English Quality Sparkling Wine
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Only 12 left
Named IWSC Best English Sparkling rosé last vintage, Wyfold leads the field. It's a 2-hectare Oxfordshire estate, planted on fine gravel soils. From a vintage that demanded precision, this magnum has lovely berry ripeness, complexity and minerality.
£79.00 per bottle
Qty bottles:
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Wine Details
- Rosé - Dry
- Fine wine
United Kingdom- Gentle Salmon Pink, Tiny Bubbles
- Chardonnay-based blend
- 18 Units
- 12% ABV
- 1500 ml
- 31 December 2028
Flavour Profile
Tasting notes
Bright strawberry, lemon, undercut by a core of minerality, toasty
Allergy information
Contains Sulphites
The Story Behind the Bottle
In 2003 Barbara Laithwaite planted 4,000 vines on a hectare of the Chiltern Hills. The first release, 10 years later, was immediately voted ‘Top English Sparkling’, triumphing at the same time over well-known Champagnes. Other great awards have followed, including IWC’s 2023 Best English Sparkling Rosé and the IWSC 2024 Trophy also for her Rosé. All from Barbara's south-facing, now two-hectare vineyard on the stony gravel soil of the Thames terraces. Only classic Champagne grapes are grown, all three in this delicious, fine pink fizz. It’s crafted to capture classic biscuity notes, red berry hints, along with brisk minerality, reflecting the cool microclimate of this 100m-altitude site. Who needs Champagne when English fizz is this good?
In 2003 Barbara Laithwaite planted 4,000 vines on a hectare of the Chiltern Hills. The first release, 10 years later, was immediately voted ‘Top English Sparkling’, triumphing at the same time over well-known Champagnes. Other great awards have followed, including IWC’s 2023 Best English Sparkling Rosé and the IWSC 2024 Trophy also for her Rosé. All from Barbara's south-facing, now two-hectare vineyard on the stony gravel soil of the Thames terraces. Only classic Champagne grapes are grown, all three in this delicious, fine pink fizz. It’s crafted to capture classic biscuity notes, red berry hints, along with brisk minerality, reflecting the cool microclimate of this 100m-altitude site. Who needs Champagne when English fizz is this good?
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