Yarrunga Field Special Reserve White (magnum) 2023
New South Wales
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The best modern Aussie whites offer an abundance of sun-ripened fruit balanced by crisp, zingy refreshment. None more so than Yarrunga Field, which has been our ‘House White’ representative for Oz for years. And it’s even more impressive in a magnum.
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Wine Details
- White - Dry
Australia- Light Gold
- Sémillon-based blend
- 15.75 Units
- Vegan
- 10.5% ABV
- Vegetarian
- 08 January 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Creamy, ripe and medium-bodied with a lovely, clean, fresh finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Yarrunga Field is as much “Aussie sunshine in a glass” (Oz Clarke/Jilly Goolden) as it was when first launched some 20 years ago. It made such a sensation then that it was featured on BBC’s Food and Drink programme and duly shot up our bestsellers chart. A few refinements have been made since then, tweaks to the mix of grapes, and the 2023 exudes fruitiness, freshness and intensity in perfect measure. At 11.5% this wine makes a terrific glassful anytime, with or without food, at a party or in the garden. There’s no doubt why so many customers keep coming back for more – it’s just so easy drinking. Emma Norbiato is the winemaker and on top form with this latest vintage. Serve chilled on its own or with spicy stir-fry or seafood.
Yarrunga Field is as much “Aussie sunshine in a glass” (Oz Clarke/Jilly Goolden) as it was when first launched some 20 years ago. It made such a sensation then that it was featured on BBC’s Food and Drink programme and duly shot up our bestsellers chart. A few refinements have been made since then, tweaks to the mix of grapes, and the 2023 exudes fruitiness, freshness and intensity in perfect measure. At 11.5% this wine makes a terrific glassful anytime, with or without food, at a party or in the garden. There’s no doubt why so many customers keep coming back for more – it’s just so easy drinking. Emma Norbiato is the winemaker and on top form with this latest vintage. Serve chilled on its own or with spicy stir-fry or seafood.
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