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  • ¡H! Barcelona Hola Organic Cava Brut

¡H! Barcelona Hola Organic Cava Brut NV

Cava DO
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¡H! Barcelona Hola Organic Cava Brut NV
Combining the prestigious methods used in Champagne with the citrus and floral aromatics of local grape varieties, cava is a fabulous fizz option. This is a terrific example from a winery near Barcelona – organically made and super-refreshing.
£8.99 per bottle£12.99
Save £4.00
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Wine Details

  • White - Dry
  • SpainSpain
  • Pale Yellow, Fine Mousse
  • Macabeo-based blend
  • 8.625 Units
  • Vegan
  • 11.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Green fruits, grapefruit, herbal, crisp acidity
Allergy information
Contains Sulphites
The Story Behind the Bottle
When Belgian entrepreneurs, Christopher and Christel, moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best organic cava in the world! Together, with winemaker Joan Soler, they select grape growers whose vineyards are high up in the mountains, close to they winery. They must also practise natural, organic methods, minimising the need for sulphites, and allowing for a pure expression of Spain’s Catalunya region. This Cava Brut was made using the classic method for sparkling wines and the region’s local grapes – Macabeo, Parellada and Xarel-lo – aged on lees for 12 months. An abundance of bright Granny Smith apple, citrus and floral flavours make it a refreshing fizz for any occasion.
When Belgian entrepreneurs, Christopher and Christel, moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best organic cava in the world! Together, with winemaker Joan Soler, they select grape growers whose vineyards are high up in the mountains, close to they winery. They must also practise natural, organic methods, minimising the need for sulphites, and allowing for a pure expression of Spain’s Catalunya region. This Cava Brut was made using the classic method for sparkling wines and the region’s local grapes – Macabeo, Parellada and Xarel-lo – aged on lees for 12 months. An abundance of bright Granny Smith apple, citrus and floral flavours make it a refreshing fizz for any occasion.

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