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Notebook Castelão Touriga Nacional Alicante Bouschet 2023

Vinho Regional Península de Setúbal
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Notebook Castelão Touriga Nacional Alicante Bouschet 2023
From talented winemaker Jamie Quendera, this vibrant red wine blends Castelão, Touriga Nacional and Alicante Bouschet grown in the ocean-cooled, fast-draining soils of Portugal’s Setúbal Peninsula. Fresh, juicy red fruits leap from the glass.
£9.99 per bottle
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Wine Details

  • Red - Medium Bodied
  • PortugalPortugal
  • Mid Scarlet
  • Touriga Nacional
  • 7.5 Units
  • Vegan
  • 10% ABV
  • 750 ml
  • Vegetarian
  • 01 March 2030
  • Packaging Pioneer

Flavour Profile

Tasting notes
Mid weight and silky, with juicy, fresh fruits
Allergy information
Contains Sulphites
The Story Behind the Bottle
South of Lisbon, on Portugal’s Atlantic coast, the Setúbal Peninsula is most famous for its rolling Atlantic waves and long-lived fortified sweet wines. However, that sunny climate with cooling ocean breezes, also creates the ideal conditions for grapes to ripen slowly and evenly, ensuring great freshness and flavour concentration. This a delicious new release is crafted by multi-award-winning, Parker-rated winemaker Jamie Quendera. A supple, easy-drinking Portuguese red wine, it blends native Castelão with Touriga Nacional and Alicante Bouschet. Brimming with juicy plum fruit and a subtle hint of spice, it makes a great glass solo, or when paired with pork, hearty stews or barbecue.
South of Lisbon, on Portugal’s Atlantic coast, the Setúbal Peninsula is most famous for its rolling Atlantic waves and long-lived fortified sweet wines. However, that sunny climate with cooling ocean breezes, also creates the ideal conditions for grapes to ripen slowly and evenly, ensuring great freshness and flavour concentration. This a delicious new release is crafted by multi-award-winning, Parker-rated winemaker Jamie Quendera. A supple, easy-drinking Portuguese red wine, it blends native Castelão with Touriga Nacional and Alicante Bouschet. Brimming with juicy plum fruit and a subtle hint of spice, it makes a great glass solo, or when paired with pork, hearty stews or barbecue.
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