Sam Trimboli Bin Select Vermentino 2025
Big Rivers
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Tipped as ‘the grape of the future’ by legendary wine expert Steven Spurrier, Italy’s Vermentino ripens beautifully in the Aussie sunshine. Made by Trophy-winning winemaker Sam Trimboli, Bin Select Vermentino is a crisp, fruity and refreshing white.
£8.99 per bottle£10.99
Save £2.00
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Wine Details
- White - Dry
Australia- Pale Straw
- Vermentino
- 8.475 Units
- Vegan
- 11.3% ABV
- 750 ml
- Vegetarian
- 01 May 2027
Flavour Profile
Tasting notes
Ripe stone fruit with crisp apple and zingy citrus notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Bin Select Vermentino is a special-project white from our favourite Aussie winemaker, Sam Trimboli.
Vermentino is a classic Italian grape, loved for its zesty, refreshing flavours. Jancis Robinson MW calls it “a quintessentially Mediterranean grape variety” with a “racy, citrus, often mineral and sometimes marine character”.
What happens when this sun-loving Italian grape ripens under Australian skies? We asked our old friend Sam Trimboli – whose fellow winemakers call him ‘Mr Medals’ – to find out. Sam, with his Italian roots, was only too happy to take on the challenge.
The result? A triumph. Bursting with ripe stone fruit, waterfalls of citrus freshness and a crisp apple tang that lingers on the palate, leaving you wanting more. Give it a go and see why we’re tipping Vermentino as the next Sauvignon Blanc.
Bin Select Vermentino is a special-project white from our favourite Aussie winemaker, Sam Trimboli.
Vermentino is a classic Italian grape, loved for its zesty, refreshing flavours. Jancis Robinson MW calls it “a quintessentially Mediterranean grape variety” with a “racy, citrus, often mineral and sometimes marine character”.
What happens when this sun-loving Italian grape ripens under Australian skies? We asked our old friend Sam Trimboli – whose fellow winemakers call him ‘Mr Medals’ – to find out. Sam, with his Italian roots, was only too happy to take on the challenge.
The result? A triumph. Bursting with ripe stone fruit, waterfalls of citrus freshness and a crisp apple tang that lingers on the palate, leaving you wanting more. Give it a go and see why we’re tipping Vermentino as the next Sauvignon Blanc.
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