Stones & Bones 2023
Vinho Regional de Lisboa
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Velvety, mouthfilling and luscious, Stones & Bones is a perfect example of how modern Portuguese reds are quickly becoming the UK’s favourite. No wonder when they offer some of the most impressive flavour and value in the world, like this bestseller.
£12.49 per bottle£14.49
Save £2.00
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Wine Details
- Red - Full Bodied
Portugal- Deep Crimson Ruby
- Touriga Nacional-based blend
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Concentrated, juicy, smooth with rich, dark fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
With 11 Golds in seven vintages and Trophy in 2020 for 'Best Portuguese Red', Stones & Bones is a winner. As its name suggests, it comes from a landscape littered with ancient boulders and dinosaur fossils. A gorgeous blend of local and international grapes, where Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce mammoth, rich fruit flavours. Equally impressive is the family-owned winery, which was awarded 'Best Producer of Portugal' at Germany's prestigious competitions, Mundus Vini 2021 and Berliner Wein Trophy 2020. Their credentials for making this rich, old-vine Portuguese red are second to none. Best decant and serve with a hearty casserole, at a barbecue or with firm cheeses.
With 11 Golds in seven vintages and Trophy in 2020 for 'Best Portuguese Red', Stones & Bones is a winner. As its name suggests, it comes from a landscape littered with ancient boulders and dinosaur fossils. A gorgeous blend of local and international grapes, where Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce mammoth, rich fruit flavours. Equally impressive is the family-owned winery, which was awarded 'Best Producer of Portugal' at Germany's prestigious competitions, Mundus Vini 2021 and Berliner Wein Trophy 2020. Their credentials for making this rich, old-vine Portuguese red are second to none. Best decant and serve with a hearty casserole, at a barbecue or with firm cheeses.
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