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Tasting notes

"Bright cherry fruit Sangiovese from a family estate close to Antinori's, in Umbria" Leonardo Bassano
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Tasting note information
If you’re a fan of Tuscan reds then it’s well-worth venturing to neighbouring Umbria. It also excels with the Sangiovese grape (the key variety of Chianti) and makes both very smart, pricey reds and others that are great value. One of our favourite producers in the region is Broccatelli Galli in the Torgiano region of Umbria. It was founded in 1951 by Marcello Broccatelli and Quintilio Galli. They bought up vineyards in the best areas – Torgiano and Montefalco – both of which boast DOCG appellations and grow both native and international varieties. With silky, bright cherry fruit, Broccatelli Galli Sangiovese has all the freshness you’d expect from a classic Italian red. It’s a great match for tomato-based pasta dishes and pizza.
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