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If you're not happy with a bottle, you don't pay for it.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
Tropical guava, gooseberry and lime flavour with crisp green notes
Striking ripe guava and fresh grass aromas
The crisp, fruit-filled Split Rock has been a bestselling Sauvignon for two decades. And it all started with love! In the 1970s Hermann Seifried, then a fresh-faced Austrian wine nut seeking adventure, travelled to New Zealand. It was a final stop-off on a world tour, mainly to see where the All Blacks came from. There he fell in love with a local primary school teacher, Agnes, and has never left. In 1973 the couple realised their shared dream – to plant a vineyard – and have since racked up a host of awards. Today their three children, Chris, Heidi and Anna, help run the property in Nelson – a region with over 2,400 hours of sunshine, it's the sunniest in New Zealand. No wonder Split Rock is so tropical and gooseberry fresh. Very moreish.