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Château Les Carmes Haut-Brion 2021

Pessac-Léognan AOC
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Château Les Carmes Haut-Brion 2021
Only 45 left
With a grand classic château, sitting in Graves’ most prized Pessac-Léognan, it’s surprising this estate stayed under the radar so long. Today it’s one of the region’s hottest properties. “2021 Les Carmes Haut-Brion has turned out beautifully” (WA).
£145.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • Fine wine
  • FranceFrance
  • Deep Garnet
  • Cabernet-based blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2046

Flavour Profile

Tasting notes
Intense core of ripe fruit, firm tannins, freshness and great depth
Allergy information
Contains Sulphites
The Story Behind the Bottle
Founded over 400 years ago, this fine estate is named after the Carmelite monks that tended its vineyards for two centuries. It remained a little-known neighbour of big-guns Haut-Brion and La Mission Haut-Brion until in 2010, it was purchased by Patrice Pichet. He brought in the highly respected Guillaume Pouthier as winemaker and quality rocketed. It’s a unique estate, on the edge of Bordeaux city, boasting a high percentage of old-vine Cabernet Franc, very rare on the Left Bank. The team has worked hard to understand the soils, plot by plot. Plus, Pouthier an innovator, has brought in whole bunch fermentation, with no pump over during fermentation, both of which are unheard of in Bordeaux. The 2021 is “deep and seamless” (Wine Advocate). 
Founded over 400 years ago, this fine estate is named after the Carmelite monks that tended its vineyards for two centuries. It remained a little-known neighbour of big-guns Haut-Brion and La Mission Haut-Brion until in 2010, it was purchased by Patrice Pichet. He brought in the highly respected Guillaume Pouthier as winemaker and quality rocketed. It’s a unique estate, on the edge of Bordeaux city, boasting a high percentage of old-vine Cabernet Franc, very rare on the Left Bank. The team has worked hard to understand the soils, plot by plot. Plus, Pouthier an innovator, has brought in whole bunch fermentation, with no pump over during fermentation, both of which are unheard of in Bordeaux. The 2021 is “deep and seamless” (Wine Advocate). 

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