Cloudy Bay Te Koko 2021
Marlborough
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Te Koko is Cloudy Bay’s ambitious project to create a rival to the great wines of Burgundy and Sancerre. Using wild yeast and barrel fermentation, this Marlborough Sauvignon Blanc is serious, subtle and complex with “remarkable intensity” (Suckling).
£50.00 per bottle
Qty bottles:
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Wine Details
- White - Very Dry
- Fine wine
New Zealand- Sauvignon Blanc
- 10.125 Units
- 13.5% ABV
- 750 ml
- 01 January 2030
The Story Behind the Bottle
The most famous name in New Zealand wine, Cloudy Bay, produces a classic Marlborough Sauvignon. Yet Te KoKo is their ‘alternative’ that better reflects a smoky Sancerre or creamy Burgundy. It’s a premium wine that’s only made when conditions are just right. Te Koko gains its complexity from a long, slow fermentation with wild yeasts in French oak barrels. Eleven months ageing on its fine lees deepens the savoury complexity and adds a creamy texture. Exotic, floral and smoky flavours combine with ample ripe tropical fruit. A supremely elegant wine to pair with creamy sauced white meats or fish.
The most famous name in New Zealand wine, Cloudy Bay, produces a classic Marlborough Sauvignon. Yet Te KoKo is their ‘alternative’ that better reflects a smoky Sancerre or creamy Burgundy. It’s a premium wine that’s only made when conditions are just right. Te Koko gains its complexity from a long, slow fermentation with wild yeasts in French oak barrels. Eleven months ageing on its fine lees deepens the savoury complexity and adds a creamy texture. Exotic, floral and smoky flavours combine with ample ripe tropical fruit. A supremely elegant wine to pair with creamy sauced white meats or fish.
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