Domaine David Duband Hautes Côtes de Nuits Louis Auguste 2020
Bourgogne Hautes-Côtes de Nuits AOC
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With wines in over half of France's three-Michelin-star restaurants, you know Domaine Duband is a 5-star estate. Meticulous in approach (organic, whole bunch fermentation, pigeage by foot) his wine is a work of art. Fine, silky, expressive Burgundy.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Mid-depth Ruby
- Pinot Noir
- 10.5 Units
- Vegan
- 14% ABV
- Vegetarian
- 31 December 2030
Flavour Profile
Tasting notes
Silky, fresh berry fruits, liquorice and spice, firm grip finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David joined and the first wine was made at the domaine. He took over four years later. There have been many changes since, with the acquisition of 5 Grands and 7 Premiers Crus and a new winery built in 2007. They have farmed organically since 2006 and introduced whole bunch fermentation since 2008. With wines from 23 Burgundy appellations and listings in over half of France's three-Michelin-star restaurants, David is obviously doing something right! From an exceptional vintage, this is a very fine red.
It was David Duband's father, Pierre, who started the estate in 1965. He bought 15 hectares of land in the then unfashionable Côtes de Nuits, just west of Nuits-St-George, and grew grapes. These he sold to the cooperative in Beaune. In 1991, David joined and the first wine was made at the domaine. He took over four years later. There have been many changes since, with the acquisition of 5 Grands and 7 Premiers Crus and a new winery built in 2007. They have farmed organically since 2006 and introduced whole bunch fermentation since 2008. With wines from 23 Burgundy appellations and listings in over half of France's three-Michelin-star restaurants, David is obviously doing something right! From an exceptional vintage, this is a very fine red.
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