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Domaine Michel Thomas Sancerre Rouge 2023

Sancerre AOC
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Domaine Michel Thomas Sancerre Rouge 2023
This is a delightful red Sancerre showing all the pretty berry fruit and aromatic charm of Pinot Noir. It’s from Michel Thomas’ award-winning family domaine that we’ve been buying from for years. Silky, with Pinot Noir’s classic floral, berry charm.
£19.99 per bottle£22.00
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Wine Details

  • Red - Light to Medium Bodied
  • FranceFrance
  • Mid Scarlet
  • Pinot Noir
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Crunchy ripe berry fruit, herbaceous notes. Silky with soft tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle

While Sancerre is most famous today for its Sauvignon Blanc, this is a relatively recent phenomenon. Before phylloxera destroyed the region’s rootstocks about 140 years ago, Sancerre’s Pinot Noir was the toast of royal courts on both sides of the Channel. That isn't so surprising – after all, a quick glance at the map shows Sancerre is closer to Burgundy's Côte d’Or than to most other wine producing areas of the Loire.

These days a few pioneers are producing serious red Sancerre and this, from Michel Thomas, is one of the finest. Brimming with crunchy berry notes, the aromatics are more blackcurrant leaf than Burgundian earthiness, with crunchy red berry fruit and herbaceous notes. A red to drink cool with poultry, meaty fish or mushroom risotto.

While Sancerre is most famous today for its Sauvignon Blanc, this is a relatively recent phenomenon. Before phylloxera destroyed the region’s rootstocks about 140 years ago, Sancerre’s Pinot Noir was the toast of royal courts on both sides of the Channel. That isn't so surprising – after all, a quick glance at the map shows Sancerre is closer to Burgundy's Côte d’Or than to most other wine producing areas of the Loire.

These days a few pioneers are producing serious red Sancerre and this, from Michel Thomas, is one of the finest. Brimming with crunchy berry notes, the aromatics are more blackcurrant leaf than Burgundian earthiness, with crunchy red berry fruit and herbaceous notes. A red to drink cool with poultry, meaty fish or mushroom risotto.

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