Domaine Régis Fevre Chablis Grand Cru Blanchot 2021
Chablis Grand Cru AOC
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Chablis fans will be familiar with the superb wines of the Dampt family, which we’ve listed for 20 years. In 2017, the brothers took over Domaine Fèvre and this is their superb Grand Cru Blanchot. Richness, intensity, poise and minerality.
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Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 9.375 Units
- Vegan
- 12.5% ABV
- 750 ml
- Vegetarian
- 31 December 2032
Flavour Profile
Tasting notes
Stone fruit hints, apple, preserved lemon, tight core of minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. The Blanchot Grand Cru is like treasure for Chablis purists, as its best wines – like this laser-fresh 2021 – have such purity, yet power and richness too. The vineyard is over 50 years old and southeast facing, ideal for catching the sun’s rays. This magnificent Grand Cru from a true classic vintage shows a racy style, yet has depth, richness and poise thanks to a full malolactic fermentation and 11 months ageing on lees. Pair with your finest seafood.
Domaine Régis Fèvre is a small estate in Fyé, the village where Bernard Dampt first started his family estate. When it came up for sale in 2017, brothers Emannuel and Eric Dampt jumped at the chance of expanding their domaine with some exceptionally fine vineyards from their neighbour. The Blanchot Grand Cru is like treasure for Chablis purists, as its best wines – like this laser-fresh 2021 – have such purity, yet power and richness too. The vineyard is over 50 years old and southeast facing, ideal for catching the sun’s rays. This magnificent Grand Cru from a true classic vintage shows a racy style, yet has depth, richness and poise thanks to a full malolactic fermentation and 11 months ageing on lees. Pair with your finest seafood.
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