Domaine Servin Chablis Grand Cru Les Preuses 2022
Chablis Grand Cru AOC
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Les Preuses is regarded as possibly Chablis’s finest Grand Cru and the flagship wine of this superb family domaine. François Servin refers to it as 'the gifted child'! It is a rich, textured, truly complex masterpiece from a top Chablis vineyard.
£60.00 per bottle
Qty bottles:
£360.00
1 case (6 bottles) - £60.00 per bottle
Qty cases:
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Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2030
Flavour Profile
Tasting notes
Intense, focused, lemon, ripe stone fruit and minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Les Preuses more than lives up to its Grand Cru status and terrific reputation. Robert Parker writes: “Les Preuses has the best exposition of any of the Grands Crus on the côte, being higher up on the hill with even better drainage than its neighbours.” Plus the vineyard receives more sunshine hours than any other in Chablis. Add to that the skill of Domaine Servin’s Aussie winemaker, Marc Cameron, son-in-law to the owner, and no wonder this wine has received such high acclaim and every vintage is awarded top scores. Mark teases out the richness of this Grand Cru, ageing it on lees in old oak barrels – not for oak character, but for enhanced texture. Open early, let it breathe and serve in large-bowled glasses with fine white meat or fish.
Les Preuses more than lives up to its Grand Cru status and terrific reputation. Robert Parker writes: “Les Preuses has the best exposition of any of the Grands Crus on the côte, being higher up on the hill with even better drainage than its neighbours.” Plus the vineyard receives more sunshine hours than any other in Chablis. Add to that the skill of Domaine Servin’s Aussie winemaker, Marc Cameron, son-in-law to the owner, and no wonder this wine has received such high acclaim and every vintage is awarded top scores. Mark teases out the richness of this Grand Cru, ageing it on lees in old oak barrels – not for oak character, but for enhanced texture. Open early, let it breathe and serve in large-bowled glasses with fine white meat or fish.
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