Don Cayetano Sauvignon Blanc 2024
Valle Central
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Don Cayetano has long been a top customer favourite among our Sauvignons. For good reason! It’s fruity, fresh and excellent value. From four-time Chilean Winery of the Year, this white will dazzle with cut grass, gooseberry and tropical fruit.
£10.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Chile- Pale Green Straw
- Sauvignon Blanc
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Tropical kiwi and guava fruits; plenty of lively citrus freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
This is a crisp, lime-fresh white from the Luis Felipe Edwards estate, four-time winner of the ‘Chilean Winery of the Year’ award. Having made his money in construction, Luis Felipe Edwards Snr purchased a vineyard, then slowly bought up more and more so that today he owns all of a steep valley in Colchagua. You certainly need a head for heights on its upper slopes, but the grapes love the sunshine and the cool nights! He also renovated a beautiful old colonial house, sparing no expense and adding a state-of-the-art winery and luxurious barrel cellar. His son-in-law, Nicolas Bizzarri, is winemaker. Made from a selection of the estate’s best Sauvignon grapes, this white is great solo or as a partner to fish, shellfish or salads.
This is a crisp, lime-fresh white from the Luis Felipe Edwards estate, four-time winner of the ‘Chilean Winery of the Year’ award. Having made his money in construction, Luis Felipe Edwards Snr purchased a vineyard, then slowly bought up more and more so that today he owns all of a steep valley in Colchagua. You certainly need a head for heights on its upper slopes, but the grapes love the sunshine and the cool nights! He also renovated a beautiful old colonial house, sparing no expense and adding a state-of-the-art winery and luxurious barrel cellar. His son-in-law, Nicolas Bizzarri, is winemaker. Made from a selection of the estate’s best Sauvignon grapes, this white is great solo or as a partner to fish, shellfish or salads.
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