Gonzalez Byass La Copa Vermouth Rojo NV
Jerez de la Frontera
Loading...
Only 12 left
Gonzalez Byass is known for amazing sherry, but they also make fine vermouth. Vermouth La Copa Rojo uses the original 1896 recipe – a blend of Oloroso and Pedro Ximénez soleras steeped in botanicals to achieve the perfect bitter-sweet balance.
£17.00 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
The Story Behind the Bottle
Founded in 1835, Gonzalez Byass is one of the top names in Jerez. The family produce an amazing array of fine sherry – from bone-dry Tio Pepe to the richest and sweetest Pedro Ximénez. Less well known are the superb vermouths they now make, reviving a family tradition dating back over a 100 years. The recipe for the La Copa range is based on the original of 1896 and the bottle’s design and label from 1906. La Copa Rojo is a luscious, bitter-sweet blend of Oloroso and Pedro Ximenez solera cuvées, at least 8 years old, steeped in a secret blend of botanicals including wormwood, savory, clove and cinnamon. Chill down and sip solo. Alternatively, enjoy it poured over ice, mixed with soda or as part of a cocktail.
Founded in 1835, Gonzalez Byass is one of the top names in Jerez. The family produce an amazing array of fine sherry – from bone-dry Tio Pepe to the richest and sweetest Pedro Ximénez. Less well known are the superb vermouths they now make, reviving a family tradition dating back over a 100 years. The recipe for the La Copa range is based on the original of 1896 and the bottle’s design and label from 1906. La Copa Rojo is a luscious, bitter-sweet blend of Oloroso and Pedro Ximenez solera cuvées, at least 8 years old, steeped in a secret blend of botanicals including wormwood, savory, clove and cinnamon. Chill down and sip solo. Alternatively, enjoy it poured over ice, mixed with soda or as part of a cocktail.
You Might Like
Loading...
