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Jim Barry Clare Valley Assyrtiko 2022

Clare Valley
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Jim Barry Clare Valley Assyrtiko 2022
Only 12 left
Jim Barry is a winemaking legend – an icon of Australia's Clare Valley. That's where he started his winery, now run by his son and grandchildren. Riesling is the usual top white grape, but here they showcase Assyrtiko. Crisp, lime fresh and tropical.
£22.00 per bottle£25.00
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Wine Details

  • White - Dry
  • Fine wine
  • AustraliaAustralia
  • Light Gold
  • Assyrtiko
  • 9 Units
  • 12% ABV
  • 750 ml
  • 01 January 2034

Flavour Profile

Tasting notes
Lemon and passionfruit, with fresh apple and a steely finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Jim Barry is a legend of Australian wine, regularly awarded 5 red stars by Halliday and a former Australian Winery of the Year. Just one of a huge line up of prizes the cellar has won since its foundation. The original Jim Barry and his wife Nancy bought nearly 30 hectares of prime farmland from their friend Duncan McRae Wood in 1964 and planted their first Shiraz vineyard. They have been key in the Clare Valley gaining its premium reputation for Riesling and Shiraz. Today the winery is run by the 2nd and 3rd generations. Peter Barry first tasted Assyrtiko in 2006 when on holiday in Santorini with his wife. Impressed, he started the process of importing it, planting his first vineyard in 2012. Delightful pure fruit and freshness.
Jim Barry is a legend of Australian wine, regularly awarded 5 red stars by Halliday and a former Australian Winery of the Year. Just one of a huge line up of prizes the cellar has won since its foundation. The original Jim Barry and his wife Nancy bought nearly 30 hectares of prime farmland from their friend Duncan McRae Wood in 1964 and planted their first Shiraz vineyard. They have been key in the Clare Valley gaining its premium reputation for Riesling and Shiraz. Today the winery is run by the 2nd and 3rd generations. Peter Barry first tasted Assyrtiko in 2006 when on holiday in Santorini with his wife. Impressed, he started the process of importing it, planting his first vineyard in 2012. Delightful pure fruit and freshness.

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