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Les Arômes d'Herbauges 2024

Val de Loire IGP
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Les Arômes d'Herbauges 2024
4th-generation Jerôme Choblet is a top Muscadet producer, but here he champions the rare Loire speciality, Grolleau Gris. Pink-skinned, it lends the wine enticing aromas of honeysuckle and ripe stone fruits, with a core of freshness. Just 8.5% abv.
£10.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • FranceFrance
  • Pale Straw
  • Grolleau Gris
  • 6.375 Units
  • Vegan
  • 8.5% ABV
  • 750 ml
  • Vegetarian
  • 01 September 2028
  • Packaging Pioneer

Flavour Profile

Tasting notes
Apricot, pear and citrus with a core of minerality
Allergy information
Contains Sulphites
The Story Behind the Bottle
Enjoy this exciting, fresh white from the highly respected winemaker, Jerôme Choblet. He owns Domaine des Herbauges, his family estate dating from 1864. His father, Luc Choblet, took it over in 1980 and decided environmentally friendly methods were the way to obtain even more flavour from his grapes and their terroir. Now Jérôme has taken the reins and is moving quality even higher. He says: “Winemaking is my passion, as is cultivating the very best vines. Each step of the process determines the final expression of the flavours and aromas of my wines.” Usually he works with Muscadet’s Melon de Bourgogne grape, but he was delighted to make a wine from pure Grolleau Gris – rare. From Atlantic-side vineyards, this is a crisp aromatic white. 
Enjoy this exciting, fresh white from the highly respected winemaker, Jerôme Choblet. He owns Domaine des Herbauges, his family estate dating from 1864. His father, Luc Choblet, took it over in 1980 and decided environmentally friendly methods were the way to obtain even more flavour from his grapes and their terroir. Now Jérôme has taken the reins and is moving quality even higher. He says: “Winemaking is my passion, as is cultivating the very best vines. Each step of the process determines the final expression of the flavours and aromas of my wines.” Usually he works with Muscadet’s Melon de Bourgogne grape, but he was delighted to make a wine from pure Grolleau Gris – rare. From Atlantic-side vineyards, this is a crisp aromatic white. 

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