Lobo e Falcão Reserva 2023
Vinho Regional Tejo
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The richly rewarding Reserva edition of Lobo e Falcão from Portugal's Tejo and a truly historic estate. Crafted from a delicious blend of Portuguese grapes, with a large portion of Syrah, it has lovely warmth, richness and dark, spicy fruit.
£18.99 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
Portugal- Deep Ruby
- Castelão-based blend
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 06 January 2031
Flavour Profile
Tasting notes
Supple and smooth; lots of ripe, red berry fruits; oaky notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
First we brought you the (far from) standard Lobo e Falcão, with its dense ripe fruit and weight. It went down a storm, so a few years back we also introduced the Reserva edition. The wines are from an historic estate that has been in the same family for over 200 years. In the 17th century, it was the king’s falconry and special barrels of wine were kept aside for royal visits. Today, fourth-generation José Lobo de Vasconcelos (Lobo means wolf) heads up the property, with its expansive vineyards, some of which are over a 100 years old. The cellar remains one of the region’s most innovative, with Joana Lopes as winemaker. Dark, spicy Syrah along with native varieties and a layer of creamy oak, this is a top choice for slow-cooked beef.
First we brought you the (far from) standard Lobo e Falcão, with its dense ripe fruit and weight. It went down a storm, so a few years back we also introduced the Reserva edition. The wines are from an historic estate that has been in the same family for over 200 years. In the 17th century, it was the king’s falconry and special barrels of wine were kept aside for royal visits. Today, fourth-generation José Lobo de Vasconcelos (Lobo means wolf) heads up the property, with its expansive vineyards, some of which are over a 100 years old. The cellar remains one of the region’s most innovative, with Joana Lopes as winemaker. Dark, spicy Syrah along with native varieties and a layer of creamy oak, this is a top choice for slow-cooked beef.
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