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Luminoso Leggero Prosecco

Prosecco DOC
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Luminoso Leggero Prosecco
Quintessentially Italian, this Prosecco is filled with soft pear, lemony freshness, and delicate blossom. It’s a Frizzante Prosecco, meaning it has a more gentle sparkle than a Spumante. Refreshingly dry and crisp – pop the bottle and pour!
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Wine Details

  • White - Medium
  • ItalyItaly
  • Bright Straw Yellow, Small Bubbles
  • Glera
  • 7.5 Units
  • 10% ABV
  • 750 ml
  • 31 December 2028

Flavour Profile

Tasting notes
Fine, gentle mousse with soft, round, citrus and orchard fruits
Allergy information
Contains Sulphites
The Story Behind the Bottle
A dazzling frizzante Prosecco from Italy’s Anselmi family estate. The winery boasts nearly a century of winemaking, combining experience and tradition with an eye on the future. In 1928, Ettore Anselmi bought a plot of land in Verona – 25 hectares dedicated to the cultivation of vineyards and orchards. They moved to Friuli-Venezia Giulia in the 1950s, and now boast 250 hectares of vineyards. Today, Ettore’s son Luigi is the winemaker having absorbed his father’s philosophy and passion for the land. It’s a fragrant Prosecco with soft orchard fruit and blossom aromas, and mineral notes. Light and crisp with mouth-caressing bubbles. There’s no need to wait for a celebration, it makes a delicious aperitivo enjoyed with crisps and olives.
A dazzling frizzante Prosecco from Italy’s Anselmi family estate. The winery boasts nearly a century of winemaking, combining experience and tradition with an eye on the future. In 1928, Ettore Anselmi bought a plot of land in Verona – 25 hectares dedicated to the cultivation of vineyards and orchards. They moved to Friuli-Venezia Giulia in the 1950s, and now boast 250 hectares of vineyards. Today, Ettore’s son Luigi is the winemaker having absorbed his father’s philosophy and passion for the land. It’s a fragrant Prosecco with soft orchard fruit and blossom aromas, and mineral notes. Light and crisp with mouth-caressing bubbles. There’s no need to wait for a celebration, it makes a delicious aperitivo enjoyed with crisps and olives.
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