Portuga 2023
Vinho Regional Lisboa
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According to Wine Spectator, Portugal is “the most exciting wine place on the planet” and with delicious reds like this, it's hard to argue. It's made at the grand Casa Santos Lima estate and is silky textured with luscious black fruit and spice.
£11.49 per bottle
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Wine Details
- Red - Medium Bodied
Portugal- Deep Ruby
- Castelão-based blend
- 9 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Velvety with ripe blackberry and plum, finishing long and spicy
Allergy information
Contains Sulphites
The Story Behind the Bottle
Portuga is a luscious, rich red made by Casa Santos Lima, a grand Portuguese estate in the Lisboa region, just north of the capitol and close to the Atlantic. The winery was founded by Joaquim Santos Lima in the late 19th century, and three generations later is one of Portugal’s most go-ahead cellars, with Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, at the helm. Recently the go-ahead winemaker Vasco Martins has joined the team. Portuga is a rich, velvety blend of native varieties Castelão and Touriga Franca, with Cabernet Sauvignon and Syrah, aged gently in oak. Delicious served on its own, with rich pork dishes or tangy tomato pasta. It's ideal for a barbecue too.
Portuga is a luscious, rich red made by Casa Santos Lima, a grand Portuguese estate in the Lisboa region, just north of the capitol and close to the Atlantic. The winery was founded by Joaquim Santos Lima in the late 19th century, and three generations later is one of Portugal’s most go-ahead cellars, with Maria João Santos Lima and José Luís Santos Lima Oliveira da Silva, granddaughter and great grandson of the founder, at the helm. Recently the go-ahead winemaker Vasco Martins has joined the team. Portuga is a rich, velvety blend of native varieties Castelão and Touriga Franca, with Cabernet Sauvignon and Syrah, aged gently in oak. Delicious served on its own, with rich pork dishes or tangy tomato pasta. It's ideal for a barbecue too.
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