Rainha do Mar Fernão Pires 2024
Vinho Regional Península de Setúbal
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A brilliantly crisp white wine made from native Portuguese grapes – mostly Fernão Pires, with a splash of Antão Vaz. Crafted by award-winning winemaker Jamie Quendera, it’s aromatic and spicy with hints of exotic fruit. Great with seafood or salads.
£8.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Portugal- Pale Green Straw
- Fernão Pires
- 7.5 Units
- Vegan
- 10% ABV
- 750 ml
- Vegetarian
- 23 January 2028
Flavour Profile
Tasting notes
Dry and racy with ripe, savoury flavours and a mouthwatering finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Portugal is famously known for its red wines, but The Guardian’s wine critic David Williams says, “the country’s lesser-spotted whites really stand out from the crowd.” That’s true of Rainha do Mar, crafted by multi-award-winning winemaker Jamie Quendera. From the Setúbal Peninsula, a region known for its vibrant white wines, it blends native Portuguese grapes. The sunny climate and cooling ocean breezes create the perfect growing conditions – grapes ripen slowly and evenly, ensuring great flavour concentration. Mostly aromatic, lemony Fernão Pires, a small splash of Antão Vaz adds tropical fruit notes. A deliciously fresh and crisp white wine. Serve chilled and enjoy like the locals do – solo, with grilled fish, chicken or fresh salads.
Portugal is famously known for its red wines, but The Guardian’s wine critic David Williams says, “the country’s lesser-spotted whites really stand out from the crowd.” That’s true of Rainha do Mar, crafted by multi-award-winning winemaker Jamie Quendera. From the Setúbal Peninsula, a region known for its vibrant white wines, it blends native Portuguese grapes. The sunny climate and cooling ocean breezes create the perfect growing conditions – grapes ripen slowly and evenly, ensuring great flavour concentration. Mostly aromatic, lemony Fernão Pires, a small splash of Antão Vaz adds tropical fruit notes. A deliciously fresh and crisp white wine. Serve chilled and enjoy like the locals do – solo, with grilled fish, chicken or fresh salads.
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