RedHeads Harmonie Rox Chardonnay 2022
Coonawarra
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Coonawarra may be best known for its deep, minty Cabernets, but Redheads loves to buck the trend. They were out to prove it was spot on for elegant Chardie too. From grower Jack Bursten, Harmonie Rox is bright, lemon fresh and creamy edged.
£10.99 per bottle£15.99
Save £5.00
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Wine Details
- White - Dry
Australia- Mid Gold
- Chardonnay
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 March 2026
Flavour Profile
Tasting notes
Creamy mouthful, light spice, cut through by that citrus freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
RedHeads aren't shy of creating a stir, all in the name of top winemaking. And Harmonie Chardie really rocks! Since starting off in 2002, Redheads have blazed a trail to become one of Australia’s leading sustainable cellars – masters of small-batch, eco-friendly winemaking. They've won 8 trophies and over 200 Golds for their wines, including two for the debut release of Harmonie Rox. All the grapes come from grower Jack Bursten’s unique Coonawarra vineyard. It was originally planted by the late, great Wayne Stehbans – twice winner of Australia’s most prestigious wine Trophy, the Jimmy Watson. So he knew a thing or two about growing top grapes! And it really shows in the wine. Fermented in part new French oak, it's creamy, spiced and fruity.
RedHeads aren't shy of creating a stir, all in the name of top winemaking. And Harmonie Chardie really rocks! Since starting off in 2002, Redheads have blazed a trail to become one of Australia’s leading sustainable cellars – masters of small-batch, eco-friendly winemaking. They've won 8 trophies and over 200 Golds for their wines, including two for the debut release of Harmonie Rox. All the grapes come from grower Jack Bursten’s unique Coonawarra vineyard. It was originally planted by the late, great Wayne Stehbans – twice winner of Australia’s most prestigious wine Trophy, the Jimmy Watson. So he knew a thing or two about growing top grapes! And it really shows in the wine. Fermented in part new French oak, it's creamy, spiced and fruity.
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