RedHeads Whip-Hand 2021
Barossa
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Barossa-style punchiness in this fruit-to-boot, ripe Cabernet. Created by Alex Trescowthick and his stellar team at the super-eco RedHeads winery, this rich Aussie red is brimming with gloriously ripe red fruits and vanilla spice from oak ageing.
£28.00 per bottle
Qty bottles:
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Wine Details
- Red - Full Bodied
- Fine wine
Australia- Intense Ruby
- Cabernet Sauvignon
- 10.875 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2032
Flavour Profile
Tasting notes
Rich, velvety blackcurrant and spice, with a toasty vanilla edge
Allergy information
Contains Sulphites
The Story Behind the Bottle
The path to glorious wine is sometimes tough. RedHeads winemaker Alex T thinks of it as working with nature to maintain the whip-hand against life's setbacks. And there are plenty! For this bold Cabernet, he liberated exceptional parcels of grapes nurtured by top growers at vineyards in the Barossa and the cooler Eden Valley. Both sites produce awesomely concentrated fruit, handled at RedHeads’ Barossa cellar with all the meticulous care you’d expect. You need nerve and dedication to take risks and make great wine: get it wrong and you lose it all. Get it right and you create great beauties like this rich, velvety, dense red, enhanced further by a little oak ageing. Throw a steak on the barbie and crack open a bottle of this dashing wine.
The path to glorious wine is sometimes tough. RedHeads winemaker Alex T thinks of it as working with nature to maintain the whip-hand against life's setbacks. And there are plenty! For this bold Cabernet, he liberated exceptional parcels of grapes nurtured by top growers at vineyards in the Barossa and the cooler Eden Valley. Both sites produce awesomely concentrated fruit, handled at RedHeads’ Barossa cellar with all the meticulous care you’d expect. You need nerve and dedication to take risks and make great wine: get it wrong and you lose it all. Get it right and you create great beauties like this rich, velvety, dense red, enhanced further by a little oak ageing. Throw a steak on the barbie and crack open a bottle of this dashing wine.
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