Roche Lacour Crémant de Limoux 2022
Crémant de Limoux AOC
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No wonder Roche Lacour has become our best-loved vintage fizz of all time. It’s made using the same painstaking process as Grande Marque Champagne, yet is far better value. With toasty richness, it's the smartest way to pop a cork and add a sparkle.
£12.99 per bottle£15.99
Save £3.00
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Wine Details
- White - Dry
France- Light Gold, Stream Of Bubbles
- Chardonnay-based blend
- 8.625 Units
- 11.5% ABV
- 750 ml
- 01 January 2029
Flavour Profile
Tasting notes
Generous flavours of ripe peach, pear and citrus. Gentle creamy mousse
Allergy information
Contains Sulphites
The Story Behind the Bottle
We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Laurent Mingaud, the original winemaker behind this great fizz, is back in charge, working his magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. This vintage, we've adopted a lighter, more sustainable bottle, but it's still the same blend, rich in Chardonnay and Pinot Noir, like Champagne, and nearly half the wine is oak fermented, just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and toasty complexity.
We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Laurent Mingaud, the original winemaker behind this great fizz, is back in charge, working his magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. This vintage, we've adopted a lighter, more sustainable bottle, but it's still the same blend, rich in Chardonnay and Pinot Noir, like Champagne, and nearly half the wine is oak fermented, just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and toasty complexity.
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