Santa Inés Single Parcel Cabernet Sauvignon 2021
Valle del Maipo
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Chile's Maipo Valley boasts a warm Mediterranean climate, ideal for Cabernet Sauvignon of great elegance and richness. From the award-winning De Martino winery, this is a sumptuous red with lavish cassis-fruit and layers of mint and spice.
£13.99 per bottle£16.99
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Wine Details
- Red - Medium to Full Bodied
Chile- Deep Ruby
- Cabernet Sauvignon
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2038
Flavour Profile
Tasting notes
Plump black fruits, minty spice chocolate hints. Silky tannins
Allergy information
Contains Sulphites
The Story Behind the Bottle
From the 4th-generation De Martino family, Italians who left their homeland for South America in 1934, this is a luscious, ripe red. Their wines always show a great sense of "place, purity and balance". Twice named 'Chilean Winery of the Year', they specialise in sustainable practices in the vineyard and carefully match each grape to its optimum region. Cabernet Sauvignon excels in Chile’s Maipo region which has a mild Mediterranean climate and alluvial soils producing elegant wines with great structure. Sant Inés is a brooding red made from a carefully selected parcel, hand harvested, traditionally fermented, then aged in French oak barrels for a year. Silky smooth, it’s packed with intensely ripe, minty black fruits. A classic with steak.
From the 4th-generation De Martino family, Italians who left their homeland for South America in 1934, this is a luscious, ripe red. Their wines always show a great sense of "place, purity and balance". Twice named 'Chilean Winery of the Year', they specialise in sustainable practices in the vineyard and carefully match each grape to its optimum region. Cabernet Sauvignon excels in Chile’s Maipo region which has a mild Mediterranean climate and alluvial soils producing elegant wines with great structure. Sant Inés is a brooding red made from a carefully selected parcel, hand harvested, traditionally fermented, then aged in French oak barrels for a year. Silky smooth, it’s packed with intensely ripe, minty black fruits. A classic with steak.
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