Villa Wolf Pinot Noir Pfalz 2023
Pfalz QbA
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From an estate rescued by the great Ernst Loosen, one of Germany's leading modern winemakers, Villa Wolf is a top-value introduction to Germany's Pinot Noir. Dark cherry notes and gentle spice from part ageing in seasoned oak. A silky, pretty red.
£16.99 per bottle
Qty bottles:
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Wine Details
- Red - Light Bodied
Germany- Mid-depth Scarlet
- Pinot Noir
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 26 March 2028
Flavour Profile
Tasting notes
Silky, dark cherry fruit, crunchy pepper, vanilla oak
Allergy information
Contains Sulphites
The Story Behind the Bottle
Germany’s Pfalz region is well known for Riesling, but also Pinot Noir. Indeed, 40% of its vineyards are dedicated to the red grape. And for good reason. With the Haardt mountains protecting it from harsh Atlantic winds, it's one of the warmest areas in Germany for grape growing. Ernst Loosen is a shining star of modern German winemaking, and one of the first to show that Germany could excel at crisp dry whites. He's also a dab hand at reds, even making a German Cabernet! The 18th-century Villa Wolf estate is one of his rescue projects and, being much in demand, he leaves winemakers Patrick Moellendorf and Sumi Gebauer in charge of the cellar. Their Pinot Noir is a gentle, berry-scented, cask-aged red, great with white meats or on its own.
Germany’s Pfalz region is well known for Riesling, but also Pinot Noir. Indeed, 40% of its vineyards are dedicated to the red grape. And for good reason. With the Haardt mountains protecting it from harsh Atlantic winds, it's one of the warmest areas in Germany for grape growing. Ernst Loosen is a shining star of modern German winemaking, and one of the first to show that Germany could excel at crisp dry whites. He's also a dab hand at reds, even making a German Cabernet! The 18th-century Villa Wolf estate is one of his rescue projects and, being much in demand, he leaves winemakers Patrick Moellendorf and Sumi Gebauer in charge of the cellar. Their Pinot Noir is a gentle, berry-scented, cask-aged red, great with white meats or on its own.
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