Spanish Essential Reds

Open any of these bottles and pour into big glasses for pure, uncomplicated drinking pleasure (no decanting or ceremony needed). Made from the great local grape, Tempranillo, or better-known international varieties at our favourite cellars in Spain’s top regions, these wines come into their own served with plates of tapas, roast dinners or any-day-of-week tomato-based dishes. And they provide great value – especially at today’s price.